Are you ready to embark on a journey through the 20 Italian regions? Don't leave your appetite at home! This series will be divided into three parts, starting with part one in northern Italy, and working our way down the boot through central Italy, and finally to southern Italy. 

While perhaps better known for its savory dishes, Italy also has a rich history and wide variety of sweets, the flavours and textures of which vary widely from region to region. From the Bonèt of Piemonte to the Sicilian Cannoli, the peninsula has a huge variety of desserts to satisfy your sweet tooth.