PACKING TIPS YOUR BAGS FOR YOUR TRIP TO ITALY
When visiting Italy most people visit 3 or 4 major cities in the same trip, often using high speed rail to move from city to city, therefore, we recommend making your luggage as light and practical as possible, to facilitate mobility. Remember, there are laundromats in Italy and many hotels offer a cleaning service;
CURED MEATS AN ITALIAN CULINARY TRADITION
Whether you are eating in a restaurant or in a typical trattoria, you will always find a tagliere, which translates to “cutting board”, full of local specialty cured meats, cheeses, crostini, and olives. A tagliere can also be served as a snack during aperitivo, and pairs perfectly with a bottle of red wine!
TRY A DISH FOR EVERY REGION -(Part one) NORTHERN ITALY
Are you ready to embark on a journey through the 20 Italian regions? Don't leave your appetite at home! This series will be divided into three parts, starting with part one in northern Italy, and working our way down the boot through central Italy, and finally to southern Italy.
A DESSERT FOR EVERY REGION - NORTHERN ITALY
While perhaps better known for its savory dishes, Italy also has a rich history and wide variety of sweets, the flavours and textures of which vary widely from region to region. From the Bonèt of Piemonte to the Sicilian Cannoli, the peninsula has a huge variety of desserts to satisfy your sweet tooth.